RECIPIES
COFFEE, FROZEN
2 Scoops vanilla icecream
1/2 cup Milk
1/2 cup cold coffee
1/2 ts cinnamon
1/2 ts sugar
1 ts vanilla extract
Place all ingredients in a bowl or blender and mix well. Should be the
consistency of a milkshake. If too thick , mix longer. If not thick enough place
mixture in freezer.
POTATO, BAKED
1 large russet potato Oil to coat Kosher salt
Heat oven to 350 degrees and position racks in top and bottom thirds. Wash
potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry,
then using a standard fork poke 8 to 12 deep holes all over the spud so that
moisture can escape during cooking. Place in a bowl and coat lightly with oil.
Sprinkle with kosher salt and place potato directly on rack in middle of oven.
Place a baking sheet on the lower rack to catch any drippings. Bake 1 hour or
until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted
line from end to end with your fork, then crack the spud open by squeezing the
ends towards one another. It will pop right open. But watch out, there will be
some steam.
NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking
time by up to 15 minutes.
ZUCCHINI, FRIED
1 lb Zucchini, cut into 1/8 inch slices 1 ts Salt 2/3 cup Sifted all-purpose
flour, or more 1 cup Water Vegetable oil, for frying
Sprinkle zucchini slices with salt; allow to stand 30 minutes. Drain and pat
dry. Gradually add flour to water, beating with fork, until batter has the
consistency of sour cream. Add more flour if necessary. Add enough oil to large
skillet to come 3/4 inch up side. heat to 375 degrees. Dip zucchini slices in
batter and drop them in oil. Do not crowd skillet. Fry until bottoms have golden
crusts, then turn slices over. Drain, salt if necessary and serve at once.
ZUCCHINI BREAD
3 Eggs 1 cup oil 2 cups Flour 1/4 ts Baking powder 2 cups Sugar, brown or white
2 cups Zucchini, grated 1 ts Salt 3 ts Cinnamon 3 ts Vanilla
Beat eggs, oil, sugar and zucchini. Sift dry ingredients together and add to
mixture. Add vanilla. Pour into 2 greased and floured loaf pans. Bake at 350
degrees for 1 hour. Test tops by touching with one finger before removing from
oven. Freezes excellent.
Try adding nuts or raisins for an added treat.